US-based, Taiwan-born, Chef Richard Chen began his career in 1986 as the chef at the La Vista International Hotel, also formerly known as the Marriott World Trade Center. A notable cuisine, distinct dishes, and an execution that can only be described as perfection.Ĭhef Richard Chen’s Rise to Michelin Star Status 3 Stars : In its category, this restaurant is not just a stop along the way, it is the destination.Not only do they deliver something remarkable, but they make it easy for customers to want to take a detour just to enjoy the amazing food.

2 Stars : In its category, this restaurant delivers excellent dishes in a very unique way.Ultimately, this restaurant might be lacking a bit of creativity that would bring customers back for more. Even though this restaurant has a quality menu and prepares its dishes at a high standard, there is a unique element missing. 1 Star : In its category, this restaurant is considered “very good” but is limited in one way or another.Here’s what the Michelin star ratings look like and what is taken into consideration: Once reports are completed, the inspectors come together to discuss the reviews that have been conducted and begin to deliver star status. To complete their review, inspectors write a report after their visit to discuss their experience, the quality of the food, the presentation, and the techniques that were used to enhance the overall service. They are not allowed to talk to the press, are encouraged to keep their role secret, have a keen eye for detail, and have a strong passion for food of all kinds. Think of them as the secret service of food. Michelin Stars are awarded by the inspectors who complete their reviews anonymously.

So how exactly is a Michelin Star awarded? Qualified restaurants are graded on a 1-3 star scale, with all stars holding value and considered an honor to the chef and the restaurant who earn them. As Michelin continues to publish annual guides, they now focus and rate on over 30,000 establishments in 30 territories across three continents. Not only do top chefs work towards it, but restaurant goers seek out these types of endorsements when looking for the best of the best for their dining experience. However, the Michelin Stars are not an easy status to obtain.

Now considered as the key endorsement of fine dining and delicious food, the Michelin Stars are what every great chef around the world aspires to obtain. It wasn’t until 2005 that restaurants in the US became eligible to earn Michelin stars for their culinary pieces of art. The reviews were structured to be more focused on the quality, the flavor, the technique, and the artistic personality of the dishes served to guests, and in 1926 the guide began to award stars to these establishments. As the guide began to gain traction, the restaurant reviews became a key aspect to the readers. It wasn’t until 1920 that the new and improved Michelin Guide was published and introduced to readers as a travel guide for everything from local attractions to restaurant reviews for 7 francs a copy. In an effort to boost car sales and therefore tire purchases, the Michelin brothers began to produce a guide filled with helpful information for travelers such as maps, tips and tricks when road tripping, destinations not to miss, and much more as a way to encourage people to get out on the road. It all started in central France in 1889 when two brothers founded a tire company called Michelin. Gaining the Michelin Star status is a goal of restaurants and chefs from around the world, but what exactly are these Michelin stars, how do you gain them, and why are they so important?

Chef chen rockford